November 1, 2019

September 24, 2019

September 17, 2019

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    July 23, 2019

    You probably have some brown sugar hardening up in a plastic bag somewhere in your pantry.  Isn't it annoying when you go to bake and the brown sugar is hard??  A tip I learned is that a piece of bread in your brown sugar adds just the right amount of moisture.  And believe me, not too much moisture, even living in a humid place like Florida.  So the next time you open a bag of brown sugar, pop a piece (or part of a piece) of bread in the bag before storing it in your pantry.  It will be soft the next time you want to use it.


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