I know you can't believe everything you read on Facebook. But I saw this post and wanted to know if it's true. So for today's #tipTuesday, I'm going to take you through my little experiment.
I started by cutting three avocados with this amazing tool. Seriously, if you ever use avocados you NEED this tool. As a side note, this 3-in-1 tool is available on Amazon and has over 3,000 reviews with a rating of 4.5 stars. I'm telling you...it's great! You can click the image to check it out!
After I cut all three avocados and scooped the insides into an air-tight container, I added the three seeds. This is only avocado. I mixed no other ingredients or juices with it.
I put the lid on the container and placed it in the refrigerator.
The next day...
It's not what I would call brown, but it's not bright green like day one. I put a lid back on and placed the container back in the refrigerator.
Then on day three...
This looks exactly like day 2, doesn't it?
I think my conclusion for this #tipTuesday is that seeds help but don't completely do the job. Try it out and see for yourself. You might find you have a new way of storing your avocados and guacamole.