With Labor Day approaching, people may be thinking of one last hurrah of summer. Use this easy margarita recipe!
2 (12-oz.) can frozen limeade concentrate
24 ounces cold water 24 ounces tequila
12 ounces Triple Sec orange-flavored liqueur
2 (12-oz.) bottle Mexican lager (I prefer to use Sol) Cut up limesDefrost the limeade a bit and place in the bottom of a drink dispenser; pour the next 2 ingredients over the limeade. Stir with a wooden spoon until the frozen concentrate melts. Serve over ice with a lime wedge. Makes about 16 margaritas.