With Labor Day approaching, people may be thinking of one last hurrah of summer. Use this easy margarita recipe!

2 (12-oz.) can frozen limeade concentrate

24 ounces cold water 24 ounces tequila

12 ounces Triple Sec orange-flavored liqueur

2 (12-oz.) bottle Mexican lager (I prefer to use Sol) Cut up limes

Defrost the limeade a bit and place in the bottom of a drink dispenser; pour the next 2 ingredients over the limeade. Stir with a wooden spoon until the frozen concentrate melts.

Serve over ice with a lime wedge. Makes about 16 margaritas.